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Here are your 2 search results for Tours, Attractions & Activities in Marvao, Portugal

Private Culinary and Wine Tour - 6 days

Private Culinary and Wine Tour - 6 days - Marvão, Portugal

Duration: 6 days
Location: Marvão, Portugal

From USD
$2267.06

With the gastronomy programmes, Portugal Heritage Tours takes you on a tour of the flavours and smells of Higher and Central Alentejo. Here we celebrate life with a good meal and fine wine ... More info ›

With the gastronomy programmes, Portugal Heritage Tours takes you on a tour of the flavours and smells of Higher and Central Alentejo. Here we celebrate life with a good meal and fine wine. In order to show you this way of life we have several programmes on the very rich cuisine of Alentejo, so rich in flavour, made from what the earth has to offer, made by renown chefs, true experiences in gastronomy!

Itinerary

Day 1: Arrival

Stop At: Quinta do Barrieiro, Marvão, 7330, Portugal
15h00

Arrival at Quinta do Barrieiro, inside the Natural Park of Serra de São Mamede, with a tour of the Sculpture Park with works by Sculptor Maria Leal da Costa. Tour of the sculptor’s Gallery, where you will be serve a organic infusion.
Duration: 2 hours

Stop At: Quinta do Barrieiro, Marvão, 7330, Portugal
18h30

At the “Cooking Class With Art” by preparing starters and a glass of local wine. As you cook you’ll learn about the history of gastronomy in Alentejo.
Duration: 3 hours

Meals included:
• Dinner: Cooking Class With Art at Quinta do Barrieiro
Accommodation included: Overnight at Quinta do Barrieiro. Double room.

Day 2: The products of the Serra de São Mamede

Stop At: Parque Natural da Serra de Sao Mamede, Sao Mamede Portugal
10h00

We spend the morning with the producers of the region: it can be in the middle of the chestnuts, the apples (bravo esmolfe), or the aromatic herbs, of a cheese factory, or we can also get more hands-on and bake traditional cakes, depending on the time of the year.
Duration: 1 hour

Stop At: Lagar-Museu António Picado Nunes, Monte de Cima,, 7330-065 Marvão, Portugal
11h30

Visit to the Galegos Olive oil mill museum – located right next to Spain, you’ll be able to see all gear and processes involved in producing olive oil, ending with an olive oil tasting.
Duration: 2 hours

Stop At: Varanda do Alentejo, Praça do Pelourinho 1-A, 7330-108 Marvão, Portugal
13h00

Lunch at Varandas do Alentejo with a unique view and one of the best cooks in the area: bread, paio (spicy sausage), Nisa cheese, olives and olive oil from Marvão; tomato soup, potato “migas” (the traditional Marvão migas) with pork, topped off with Sericaia, as well as regional wines.
Duration: 2 hours

Stop At: Castelo de Marvao, Rua do Castelo, Marvao 7330-114 Portugal
15h00

Tour of the village of Marvão, a medieval village surrounded by an uninterrupted and untouched wall, giving you sprawling views. A tour of the municipal museum that tells us the history of the region.
Duration: 2 hours

Stop At: Torre da Portagem, Parque Natural da Serra de Sao Mamede, Marvao Portugal
16h30

Hike the medieval promenade up to Marvão: approximately 45 minutes immersed in the Serra de São Mamede Park until we reach the village of Portagem.
Duration: 45 minutes

Stop At: TERRIUS - Produtos de Qualidade, Edificio Moinho da Cova - Centro de Lazer da Portagem, 7330-328 São Salvador da Aramenha, Portugal
17h30

Arrival at espaço TerriuS, an old Water Mill, with an explanation of the locale followed by a tasting session of TerriuS products always accompanied by local wines.
Duration: 1 hour

Meals included:
• Lunch
Accommodation included: Overnight at Quinta do Barrieiro. Double room.

Day 3: Alentejo Wines

Stop At: Tapada Do Chaves -Sociedade Agricola E Comercial, S.A., Tapada Do Chaves, Fragoneiro, Portalegre, 7300-126 Portalegre, Portugal
10h00

Arrival at Tapada do Chaves Wine Boutique: a property and brand of wines from the region of Portalegre, which stands out for its quality. We visit the winery and we will have a wine tasting.
Duration: 2 hours

Stop At: Hotel Convento D’Alter, R. de Santo António 23, 7440-059 Alter do Chão, Portugal
12h30

Lunch at the restaurant at the Hotel Convento D’Alter, an ancient convent in Alter do Chão with some of the best food in the region. This lunch is about traditional flavours: typical Alentejo starters, tomato soup, pork cheeks or ribs with asparagus “migas”, topped off with Sericaia as well as regional wines.
Duration: 2 hours

Stop At: Coudelaria De Alter, Tapada Do Arneiro Apartado 80, Alter do Chao 7441-909 Portugal
15h00

Tour of the exquisite Coudelaria de Alter founded in 1748 by King João V and home to the renown lusitano purebred.
Duration: 2 hours

Stop At: Torre de Palma Wine Hotel, Monforte, a Member of Design Hotels, Herdade de Torre de Palma, 7450-250 Vaiamonte, Portugal
18h00

Arrival at the Torre de Palma Wine Hotel: dating back to 1338, the Torre de Palma Wine Hotel is inspired by the way of life of the noble Basilii family (former occupants of the neighbouring Roman ruins of Torre de Palma) and by the traditions of Alentejo.
Duration: 30 minutes

Stop At: Torre de Palma Wine Hotel, Monforte, a Member of Design Hotels, Herdade de Torre de Palma, 7450-250 Vaiamonte, Portugal
18h30

Tour of the vineyards and vegetable garden, constantly in touch with nature, ending with a wine tasting of Torre de Palma wines.
Duration: 45 minutes

Stop At: Restaurante Basilii, Torre de Palma Wine Hotel, 7450-250 Vaiamonte, Portugal
20h00

Gastronomy experience with Chef Filipe Ramalho, at “Basilii”, where tradition and innovation meet...
Duration: 2 hours

Meals included:
• Lunch: Lunch at the restaurant at the Hotel Convento D’Alter.
• Dinner: Gastronomy experience with Chef Filipe Ramalho, at “Basilii”, where tradition and innovation meet.
Accommodation included: Overnight at Torre de Palma Wine Hotel. Double room.

Day 4: On military grounds

Stop At: Garrison Border Town of Elvas and its Fortifications, Eastern Alentejo, Elvas 7350-133 Portugal
(time permitting we may also visit the Roman ruins at Torre de Palma...)

10h30

In Elvas, a city whose ramparts were classified by UNESCO in 2012, we will tour the Historic Centre and the Elvas Cathedral, the Church of the Antigo Convento das Freiras de S. Domingos and the Castle.
Duration: 2 hours

Stop At: Restaurante Pompílio, R. de Elvas 96, 7350-481 São Vicente, Portugal
13h00

Off to S. Vicente for lunch at "Pompílio" where you can eat game, scrambled eggs and asparagus, hare rice, “migas” and ribs...all things local, you’ll find it here.
Duration: 2 hours

Stop At: Forte de Nossa Senhora da Graca, Estrada Elvas, Elvas Portugal
15h00

Up to the Forte da Graça, one of the best and more genuine examples of European fortified art. 17h00

Off to Évora.
Duration: 2 hours

Meals included:
• Lunch: Lunch at the restaurant "Pompílio"
Accommodation included: Overnight at M’ar de Ar Hotels. Double room.

Day 5: Flavours of the UNESCO Heritage City

Stop At: Praca do Giraldo, Evora 7000-508 Portugal
10h00

Relaxing walk through the city of Évora that is not totally there anymore, but that we can discover with the help of a magical box of archive photos in the Évora Desaparecida Tour.
Duration: 2 hours

Stop At: Praca do Giraldo, Evora 7000-508 Portugal
13h00

Free lunch, but whatever the choice, it is always an amazing trip through the Alentejo flavors... After lunch we have free time to discover the city.
Duration: 2 hours

Stop At: Dona Dorinda, Estrada de Arraiolos Quinta Nossa Senhora da Conceição, Evora 7000-862 Portugal
17h30

In Dona Dorinda Farm, also with great wine production, we will have a visit to the vineyard with the engineer responsible. Between the vineyard and overview to Évora, awaits us a picnic with regional snacks from Alentejo.
Duration: 2 hours

No meals included on this day.
Accommodation included: Overnight at M’ar de Ar Hotels. Double room.

Day 6: Departure

Stop At: Praca do Giraldo, Evora 7000-508 Portugal
Free day to stroll through Évora, stroll through the traditional shops and buy souvenirs from the Alentejo.
Duration: 1 hour

No meals included on this day.
No accommodation included on this day.

Less info

Private Culinary & Wine Tour - 2 days

Private Culinary & Wine Tour - 2 days - Marvão, Portugal

Duration: 2 days
Location: Marvão, Portugal

From USD
$532.70

Portugal Heritage Tours takes you on a tour of the flavours and smells of Higher and Central Alentejo.

Here we celebrate life with a good meal and fine wine ... More info ›

Portugal Heritage Tours takes you on a tour of the flavours and smells of Higher and Central Alentejo.

Here we celebrate life with a good meal and fine wine.

In order to show you the Portuguese way of life, we will present to you the best cuisine of Alentejo made by renown chefs. ...So rich in flavour and from what nature has to offer. All of this accompanied by selected wines.

True experiences in gastronomy!

For groups bigger than 8 persons, please contact us for a special price.

Itinerary

Day 1: Art and Gastronomy

Stop At: Quinta do Barrieiro, Marvão, 7330, Portugal
10h00

Arrival at à Quinta do Barrieiro, inside the Natural Park of Serra de São Mamede, with a tour of the Sculpture Park with works by Sculptor Maria Leal da Costa. Tour of the sculptor’s Gallery, where you will be serve a organic infusion.
Duration: 2 hours

Stop At: Varanda do Alentejo, Praça do Pelourinho 1-A, 7330-108 Marvão, Portugal
13h00

Lunch at Varanda do Alentejo with a unique view and one of the best cooks in the area: bread, paio (spicy sausage), Nisa cheese, olives and olive oil from Marvão; tomato soup, potato “migas” (the traditional Marvão migas) with pork, topped off with Sericaia, as well as regional wines.
Duration: 2 hours

Stop At: Castelo de Marvao, Rua do Castelo, Marvao 7330-114 Portugal
15h00

Tour of the village of Marvão, a medieval village surrounded by an uninterrupted and untouched wall, giving you sprawling views. A tour of the municipal museum that tells us the history of the region.
Duration: 2 hours

Stop At: Quinta do Barrieiro, Marvão, 7330, Portugal
18h30

Back to the Quinta do Barreiro for a “Cooking Class With Art” by preparing starters and a glass of local wine. As you cook you’ll learn about the history of gastronomy in Alentejo.
Duration: 2 hours

Meals included:
• Lunch: At "Varanda do Alentejo"
Accommodation included: Overnight at Quinta do Barrieiro

Day 2: Serra de São Mamede - it's food and wine

Stop At: Parque Natural da Serra de Sao Mamede, Sao Mamede Portugal
10h00

We spend the morning with the producers of the region: it can be in the middle of the chestnuts, the apples (bravo esmolfe), or the aromatic herbs, of a cheese factory, or we can also get more hands-on and bake traditional cakes, depending on the time of the year.
Duration: 2 hours

Stop At: Lagar-Museu António Picado Nunes, Monte de Cima,, 7330-065 Marvão, Portugal
11h30

Trip to the the Galegos Olive oil mill museum – located right next to Spain, you’ll be able to see all gear and processes involved in producing olive oil, ending with an olive oil tasting.
Duration: 2 hours

Stop At: Igreja de Galegos, Largo Padre Américo, 4560 Galegos, Portugal
13h00

Vegetarian lunch at the Clube Gastronómico dos Galegos: A unique experience in an old smugglers hangout, with surprisingly original flavours.
Duration: 2 hours

Stop At: Casa Salto del Caballo, Spain
15h30

You will hike on of the most popular smuggler routes of the past up to the village of Fontañera, across the border, in Spain. Along the way you’ll hear exciting stories and discover what kind of agricultural products are grown here.
Duration: 2 hours

Stop At: Sonho Lusitano- Vinhos Lda, R. Eng. Luis Mira Amaral 13, 7300-126, Portugal
17h00

To recuperate and so you’ll miss it more, we’ll head to the Quinta do Centro, in Reguengo, smack dab in the Serra de São Mamede, at a height of approximately 560m. We’ll visit the vineyards and cellar and will, obviously, taste their excellent wines.
Duration: 2 hours

Meals included:
• Lunch: At "Clube Gastronómico de Galegos"
No accommodation included on this day.

Less info